Dinner Menu

Authentic Italian food, served every Fri & Sat from 5 - 8pm

Starters

Starters and small bites to start your meal or enjoy as a snack

Bruschetta

Toasted bread with fresh tomatoes and red onions with olive oil, basil, garlic and balsamic glaze

Antipasti

Selection of Italian cured meats, cheese and olives

Mediterranean Nibbles

Selection of fresh breads, oil & balsamic, taralli, olives and crudité.

Selection of sides to add to your meal

Patate Fritte

Crispy, golden fries sprinkled with Italian herbs

Vegetarian

Garlic Bread

Warm, crusty, home made bread with garlic butter & herbs

Vegetarian

Cheesy Garlic Bread

Our home made garlic bread, topped with melted cheese

Vegetarian

Tradtional Italian dishes and street food from the Puglia region

Polpette (Meatballs)

Classic Italian meatballs in a rich tomato sauce. Served with a side of home made focaccia

Focaccia Pizza - Mozarella & Pomodoro

Home made foccacia style pizzas topped with mozarella and tomato

Vegetarian

Focaccia Pizza - Prosciutto & Mozarella

Home made foccacia style pizzas topped with ham and mozarella

Panzerotti

Traditional deep fried turnovers filled with a selection of flavours from rich Bolognese, tomato & mozarella or tuna & capers

Loaded Patate Fritte - Bolognese

Italian twist on loaded fries with Bolognese, mozzarella & shaved Parmesan

Loaded Patate Fritte - Pesto & Burrata

Italian twist on loaded fries with basil pesto & creamy burrata

Vegetarian

Traditional, pasta dishes, srved with a side of home made focaccia

Spaghetti Carbonara

Spaghetti in a rich, creamy sauce made with crispy guanciale, eggs and Pecorino Romano cheese

Orecchiette Bolognese

Orecchiette, the signature pasta from Puglia, in a rich Bolognese sauce

Cacio e Pepe

Traditional Roman dish in a rich, peppery Pecorino Romana sauce

Lasagna

Traditional baked dish with layers of pasta, rich meat sauce, creamy bechamel and mozzarella