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Food, stories, and starting over
Gusti Pugliesi was never just about food. It started there, of course — from my roots, from my mum’s kitchen, from everything I grew up with. But the truth is, behind every dish I make, there is a story that goes far beyond recipes. Before this business, I had a completely different life. I’ve done many different jobs, lived in different countries, met all kinds of people, and had to start over more than once. Living abroad teaches you a lot, but not always in the way you exp
gustipugliesiuk
Mar 265 min read


Holy Week in Puglia: traditions, waiting, and the taste of home
In Puglia, Holy Week is not just a religious time. It is a pause — a slower, more meaningful moment filled with silence, rituals, and traditions passed down through generations. The streets glow with soft lights, churches remain open late into the night, and people move quietly, almost as if respecting something deeply sacred. In Molfetta, all of this is closely connected to food — simple, humble, yet full of meaning. Holy Thursday and the “Sepolcri” Holy Thursday is one of t
gustipugliesiuk
Mar 267 min read


From a Night Out to a Full Calendar: The Story Behind Gusti Pugliesi
If someone had told me that a simple night out would change my life, I wouldn’t have believed them. The story of Gusti Pugliesi began at the end of an ordinary evening at the pub. I was there with Matt and Ben, the owner of the pub where I now run the kitchen. At that time, I was simply a customer — someone who loved food, conversation, and the sense of home that good cooking creates. Before the night ended, Ben asked me a question that changed everything:“Would you like to t
gustipugliesiuk
Feb 205 min read


A Proud Day for Italian Cuisine — and for Me
Today is a day that fills me with immense pride: Italian cuisine has officially been added to the UNESCO list of intangible cultural heritage as of Wednesday, December 10, 2025. This recognition does not refer to specific recipes or dishes, but to the social rituals, traditions, and cultural values that surround the preparation and sharing of food in Italy. The UNESCO citation highlights what we Italians know so well: the importance of conviviality. It celebrates the tradit
gustipugliesiuk
Dec 10, 20252 min read


🎉 Gusti Pugliesi Is Turning One!
On 7th November Gusti Pugliesi turns one — and honestly, I can hardly believe how quickly this year has gone. Now, let me tell you...
gustipugliesiuk
Sep 30, 20252 min read
Welcome to Gusti Pugliesi
My name is Mariateresa — though I’ve never been a fan of it. Too long, too formal… too much! So I started asking everyone to call me...
gustipugliesiuk
Sep 22, 20252 min read
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