In Puglia, Holy Week is not just a religious time. It is a pause — a slower, more meaningful moment filled with silence, rituals, and traditions passed down through generations. The streets glow with soft lights, churches remain open late into the night, and people move quietly, almost as if respecting something deeply sacred. In Molfetta, all of this is closely connected to food — simple, humble, yet full of meaning. Holy Thursday and the “Sepolcri” Holy Thursday is one of t